Raspberry Chipotle Flank Steak with Green Rice
Ingredients
- 1 medium flank steak
- 1 pint fresh raspberries
- 1/2 pint blackberries
- 1/4 cup honey or agave nectar, only neccessary if using frozen berries
- 4 chipotle peppers in adobo sauce, or if you like HEAT, the whole can
- 1/4 cup olive oil
- 1 sweet onion, diced (I used a maui onion)
- 2 cloves of garlic, crushed
- 1 tablespoon each of cumin and coriander
- 1 lime, zested and juiced
- kosher salt and pepper
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