Bulgogi Chicken Bowls with Coconut Cauliflower Rice recipes

Name: Bulgogi Chicken Bowls with Coconut Cauliflower Rice recipes
Ingredients: 5 tablespoons low-sodium soy sauce (or tamari); 1 tablespoon plus 1 teaspoon unseasoned rice vinegar; 1 tablespoon light brown sugar; 1 teaspoon freshly grated ginger; 1 teaspoon toasted sesame oil; 1 large garlic clove, grated or finely minced; 2 tablespoons coconut oil, divided; ¼ cup grated yellow onion (about ½ small yellow onion); 1 pound ground chicken (You can also sub 93% lean ground turkey if you prefer.); 1 medium head cauliflower, florets removed; 1/3 cup unsweetened flaked coconut; 1½ cups shredded carrots; ½ English cucumber, very thinly sliced; 4 baby radishes, very thinly sliced; 3 scallions, thinly sliced; Gochujang base