Ingredients
- 2 pounds small new potatoes
- Salt
- 1/4 cup freshly grated Canadian Parmesan cheese, divided
- 4 slices bacon, cooked crisp and crumbled (optional)
- 1 (10 ounce) package torn romaine lettuce
- Dressing:
- 1 cup 10% cream
- 2 cloves garlic
- 2 tablespoons Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/4 cup freshly squeezed lemon juice
- 1/4 cup plain yogurt
- Salt and pepper
Personal Notes
Organization Tags
Comments