Ingredients
- 1/2 whole wheat baguette cut on a diagonal into 1/4- to 1/2-inch-thick slices
- 1/2 teaspoon sea salt
- 1 tablespoon extra-virgin olive oil
- 1/4 teaspoon garlic powder
- 2 Romaine lettuce hearts, trimmed and leaves separated
- One 14-ounce can hearts of palm, drained, rinsed, and thinly sliced crosswise
- 2 tablespoons finely grated Parmesan cheese
- 1/2 cup Asian Almonds (page 00), optional
- 5 tablespoons nonfat Greek yogurt
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons Dijon mustard
- 1 tablespoon balsamic vinegar
- 1 teaspoon fresh lemon juice
- 1 garlic clove, finely minced
- 1/2 teaspoon freshly ground black pepper
- 1/4 teaspoon sea salt
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