Wasabi Caesar Salad with Sesame Tofu Croutons

Ingredients

• FOR THE CROUTONS:
• 8 ounces, weight Extra Firm Tofu
• 1 Tablespoon Sesame Oil
• 3 cloves Garlic, Minced
• 1 Tablespoon Tamari Or Soy Sauce
• ½ cups Panko Breadcrumbs
• ⅛ teaspoons Ground Sea Salt
• ⅛ teaspoons Freshly Ground Black Pepper
• FOR THE DRESSING:
• ¾ cups Raw Cashews, Soaked In Water At Least 3-4 Hours (Preferably Overnight), Drained
• 1 Tablespoon Tahini
• 1 teaspoon Wasabi Paste
• 1 Tablespoon Nutritional Yeast
• 1 teaspoon Dijon Mustard
• 2 Tablespoons Apple Cider Vinegar
• 2 teaspoons Tamari Or Soy Sauce
• 2 teaspoons Lemon Juice
• 1 Tablespoon Olive Oil
• 1 teaspoon Caper Juice (juice From Jar Of Capers)
• ¼ cups Water
• FOR THE SALAD:
• 3 Romaine Lettuce Hearts, Broken Into Pieces

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