Kale Caesar Salad with Fried Chickpeas recipes

Kale Caesar Salad with Fried Chickpeas recipes

Kale Caesar Salad with Fried Chickpeas recipes


10 minutes

Details
  • Servings:   6
  • Calories:   323
  • Protein:   8g
  •  
  • Fiber:   5g
  • Sugar:   4g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   26g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • american
Ingredients
  • 3 tablespoons canola oil
  • one 15-ounce can chickpeas, drained, rinsed, and patted dry with paper towels
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon pepper, or taste
  • pinch cayenne pepper, optional and to taste
  • 1/2 cup mayonnaise
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 garlic clove, finely grated or pressed with a garlic press
  • 1/4 cup grated Parmesan, plus more for serving
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon pepper, or to taste
  • 1/4 teaspoon granulated sugar, optional and to taste
  • curly kale
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