Kale Caesar Salad with Fried Chickpeas recipes

Name: Kale Caesar Salad with Fried Chickpeas recipes
Ingredients: 3 tablespoons canola oil; one 15-ounce can chickpeas, drained, rinsed, and patted dry with paper towels; 1/2 teaspoon salt, or to taste; 1/2 teaspoon pepper, or taste; pinch cayenne pepper, optional and to taste; 1/2 cup mayonnaise; 2 tablespoons lemon juice; 2 teaspoons Dijon mustard; 1 garlic clove, finely grated or pressed with a garlic press; 1/4 cup grated Parmesan, plus more for serving; 1/2 teaspoon pepper, or to taste; 1/4 teaspoon granulated sugar, optional and to taste; curly kale