Lindas Pasta Salad
Ingredients
- 1 (16 ounce) box rotini pasta, cooked and drained (corkscrew)
- 1 large onion, cut in 1/2, then sliced into thin wedges
- 1⁄2 green pepper, diced
- 2 carrots, diced
- 2 stalks celery, diced
- 1 large cucumber, peeled, and diced
- 2 medium tomatoes, cut in 1/2, then sliced into thin wedges
- 3 large broccoli florets, separating flowers into bite size pieces and peeling stem, and cutting into thin slices
- 1 (15 ounce) can black olives (left whole, cut in 1/2, or cut into slices)
- 16 ounces bottle* of your favorite salad dressing (I use Italian, Caesar or Christy's Greek Dressing, (my favorite)
- salt and pepper, to taste
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