Ingredients
- 2 tablespoons vegetable oil
- 1 medium onion chopped
- 1 green pepper seeded and chopped
- 3 stalks celery chopped
- 12 ounces Andouille Sausage chopped
- 3 cloves garlic minced
- 1/2 teaspoon dried oregano
- 1 1/2 teaspoons Cajun seasoning
- 2 cans (15.5 oz) red beans drained
- 2 cups low sodium chicken broth
- 1 can (14.5 oz) diced tomatoes (optional)
- 1 cup long grain white rice (uncooked)
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