Tomato and Mozzarella Caprese
Ingredients
- 3 large, vine ripened Heirloom tomato (rinsed)
- 8 ounces fresh Mozzarella (sliced into rounds)
- ½ cup pitted, chopped Olives (green or black)
- 2 cloves garlic (peeled and minced)
- 8 ounces sun-dried tomato bruschetta
- 8 Basil leaves (julienne; plus extra for garnish)
- ¼ cup good-quality olive oil
- salt (to taste)
- freshly ground Black pepper (to taste)
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