Cannellini Bean Caprese Salad
Ingredients
- 1 (15.5-ounce) can cannellini beans, rinsed and drained
- 5 ounces cherry tomatoes, halved
- 4 ounces mini fresh mozzarella balls (perlini)
- 6 large basil leaves, thinly sliced
- salt and freshly ground black pepper to taste
- 2 tablespoons extra virgin olive oil
- 1/4 cup balsamic glaze, or as needed
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