Eggplant Caprese with Maple Balsamic Dressing

Eggplant Caprese with Maple Balsamic Dressing

Eggplant Caprese with Maple Balsamic Dressing

By lovethymeandhoney.blogspot.com
Serves 4

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Details
  • Servings:   4
  • Calories:   310
  • Protein:   10g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   25g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 Medium eggplant
  • 2 Tomatoes
  • 125g Fresh Mozzarella
  • 8 Small basil leaves
  • 2 tsp Maple syrup
  • 2 tsp Dijon mustard
  • 2 tbsp Balsamic vinegar
  • 4 tbsp Olive oil
  • 1 Clove of garlic - smashed
  • Extra olive oil for grilling
  • Salt and Pepper to taste
Instructions

Eggplant Caprese with Maple Balsamic Dressing serves 4 original recipe by lovethymeandhoney.blogspot.com.

View original preparation instructions

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