Roasted Porcini Mushrooms

Roasted Porcini Mushrooms

Roasted Porcini Mushrooms

By eatsmarter.com
30 minutes

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Details
  • Servings:   4
  • Calories:   279
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   14g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 2 stalks Celery (with leaves, approximately 150 grams)
  • 1 piece Parnsip (about 50 grams)
  • 1 Onion
  • 1 small Garlic clove
  • 1 sprig Thyme (plus more for garnish)
  • 1 ½ pounds Porcino mushroom
  • 2 Tomatoes
  • 1 teaspoon Cultured butter
  • Salt
  • Pepper
  • 4 Eggs
  • 4 tablespoons Mineral water (carbonated)
  • 2 tablespoons Olive oil
  • 4 slices Whole-wheat bread
Instructions

Roasted Porcini Mushrooms serves 4 original recipe by eatsmarter.com.

View original preparation instructions

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