Rice Chick Pea bread
Ingredients
- 1 cup chick peas soaked for 6 hours and sprouted for two days
- 1 cup rice raw and uncooked soaked for 4-5 hours
- 1/2 cup psyllium husk
- 4 tbsp heap coconut butter
- 2 tbsp coconut sugar
- 2 tbsp bi-carbonate soda
- 2 tsp brewers yeast (optional)
- 1 tsp vinegar
- 1 tsp salt to taste
- 1 3/4 cup water
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