Ingredients
- 2 lbs lean ground beef
- 1 1⁄2 cups onions, diced
- 1⁄2 cup celery, diced
- 1⁄4 cup green bell pepper, diced
- 2 (14 1/2 ounce) cans diced tomatoes with green chilies
- 1 (29 ounce) can tomato sauce
- 1⁄4 cup chili powder
- 2 teaspoons ground cumin
- 1 1⁄2 teaspoons garlic powder
- 1⁄2 teaspoon salt (optional)
- 1⁄2 teaspoon fresh ground black pepper
- 1⁄2 teaspoon dried oregano
- 1⁄2 teaspoon red pepper flakes
- 1⁄2 teaspoon dried basil
- 1⁄2-1 teaspoon ground cayenne pepper
- 1 (15 ounce) can red kidney beans
- 1 (15 ounce) can chili (or pinto beans)
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