Carnitas Salad with Salsa Verde Dressing
Ingredients
- 1-2 lb Smithfield Garlic and Cracked Black Pepper Fresh Pork Tenderloin
- 6 oz green leaf lettuce
- 1/3 cup cilantro, chopped
- 1/2 medium red onion, thinly sliced
- 1 pint cherry tomatoes, halved
- 1 avocado, sliced
- 1 ear of corn
- 1 cup canned black beans
- 1/3 cup salsa verde
- 1/4 cup olive oil
- 2 tbsp apple cider vinegar
- 1/2 tbsp minced garlic
- 1 lime (juiced)
Instructions
Carnitas Salad with Salsa Verde Dressing serves 4 original recipe by snackinginsneakers.com.
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