Recipe: Upside Down Taco Bowl

Ingredients

• 1 pound shredded coleslaw mix
• 1 cup finely chopped cilantro
• 3 medium scallions, thinly sliced
• 2 medium limes, finely zested and then juiced (keep zest and juice separate)
• 1/3 cup olive oil
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chili powder
• Kosher salt
• Freshly ground black pepper
• 1 (15-ounce) can black beans, drained and rinsed
• 2 cups cooked pulled pork or carnitas, warmed
• 1 avocado, sliced
• 1 cup coarsely crushed tortilla chips

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