Crock Pot Chicken and Sausage Cassoulet

Name: Crock Pot Chicken and Sausage Cassoulet
Ingredients: 1 (15 ounce) can white beans, undrained; 1⁄2 cup vegetable juice or 1⁄2 cup tomato juice; 2 medium carrots, scrubbed, sliced into 1/2 inch thick slices; 2 celery ribs, cut into fourths; 1 medium onion, chopped; 2 garlic cloves, minced; 2 bay leaves; 1 teaspoon basil, crushed; 1 teaspoon oregano, crushed; 2 -3 frozen boneless skinless chicken thighs; 8 ounces smoked turkey or 8 ounces chicken sausage; salt and pepper, to taste