Italian White Bean Cassoulet

Name: Italian White Bean Cassoulet
Ingredients: 5 Tbsp. extra virgin olive oil, divided; 3 cups, ½-inch-diced whole grain bread; 2 ½ lbs. fresh tomatoes, diced; 3 garlic cloves, minced; 1 lb. Italian sausage; 2 tsp. sugar; 2 tsp. kosher salt; 1 tsp. black pepper; 1 ½ cup Randall Beans Great Northern Beans, rinsed and drained; 10 oz. fresh spinach, chopped; 1/2 cup fresh basil leaves, julienned; 1/2 cup freshly grated Parmesan cheese