Bean And Garlic Sausage Cassoulet Recipe

Bean And Garlic Sausage Cassoulet Recipe

Bean And Garlic Sausage Cassoulet Recipe

By Group Recipes
34 minutes

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Details
  • Servings:   8
  • Calories:   290
  • Protein:   18g
  •  
  • Fiber:   7g
  • Sugar:   4g
  • Carb Total:   22g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   13g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Comments
Ingredients
  • Serves 6
  • * 1.5 cups dried cannellini beans
  • * 350 - 400 grams good country garlic sausage, sliced into rounds about 1/4 inch thich
  • * 2 cups beef stock
  • * 1 large yellow onion, sliced
  • * 5 cloves garlic, minced
  • * 2 small carrots, peeled and sliced into coins
  • * 1 large (896 ml) tin chopped tomatoes in juice
  • * 1 teaspoon dried thyme
  • * 2 bay leaves
  • * 1 teaspoon herbes de provence
  • * 1/2 cup fresh parsley
Instructions

Bean And Garlic Sausage Cassoulet Recipe serves 8 original recipe by Group Recipes.

View original preparation instructions

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