Shrimp Ceviche with Papaya

Shrimp Ceviche with Papaya

Shrimp Ceviche with Papaya

By caligirlcooking.com
Serves 8

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Details
  • Servings:   8
  • Calories:   138
  • Protein:   14g
  •  
  • Fiber:   5g
  • Sugar:   7g
  • Carb Total:   11g
  •  
  • Trans Fat:   1g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south american
Comments
Ingredients
  • 1 pound raw shrimp peeled and deveined
  • Juice of 6 limes
  • Juice of 2 blood oranges
  • 1 cup diced papaya about ¼ of a large papaya
  • 1 cup diced cucumber
  • ½ cup diced red onion
  • 1 diced jalapeno seeds removed
  • ½ cup diced tomato
  • ½ cup chopped fresh cilantro
  • 1 avocado diced
Instructions

Shrimp Ceviche with Papaya serves 8 original recipe by caligirlcooking.com.

View original preparation instructions

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