Fish Tacos with Citrus Salsa recipes

Fish Tacos with Citrus Salsa recipes

Fish Tacos with Citrus Salsa recipes


40 minutes

Details
  • Servings:   8
  • Calories:   324
  • Protein:   26g
  •  
  • Fiber:   7g
  • Sugar:   5g
  • Carb Total:   33g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   8g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 2 medium oranges, peeled and segmented
  • 2 tsp minced jalapeño peppers (seeded)
  • 3/4 cup diced tomatoes
  • 1/2 medium red onion, diced
  • 3 Tbs chopped fresh cilantro
  • 1 to 2 tsp orange juice
  • 1/2 tsp kosher salt
  • ½ tsp dried oregano
  • 1/2 tsp freshly ground black pepper
  • 2 Tbs vegetable oil
  • 2 Tbs fresh lemon juice
  • ground black pepper
  • kosher salt
  • 2 lbs fresh sea bass, swordfish, shark, tilapia, cod or pollack
  • 2 dozen corn tortillas
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