Summer Succotash Cobbler with Cornbread Topping recipes

Summer Succotash Cobbler with Cornbread Topping recipes

Summer Succotash Cobbler with Cornbread Topping recipes


1 hour 20 minutes

Details
  • Servings:   6
  • Calories:   334
  • Protein:   16g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   35g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   14g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 3 T mustard butter
  • 1/2 medium yellow onion, diced (about 1 cup)
  • 1 small jalapeño pepper, seeded and finely diced (a little less than 2 tablespoons)
  • 3 garlic cloves minced (1 tablespoon)
  • 2 small zucchini, thinly sliced (about 2 cups)
  • 3 c yellow beans, trimmed and sliced into 1" pieces
  • 2 c corn kernels (2 ears of corn worth)
  • 1/2 c leek confit
  • 1/3 c dry white wine
  • 1/2 t sea salt
  • 1/2 t fresh dried oregano
  • 1 t dill seed
  • 1/2 c grated Parmesan cheese
  • 1/2 c grated Gruyere cheese
  • 1 cup halved cherry tomatoes (or chopped small tomatoes)
  • 2 T halved kalamata olives
  • 1 egg
  • 2/3 c 2% milk
  • 3 T melted unsalted butter
  • 1/2 c all-purpose flour
  • 1/2 c corn flour
  • 2 t baking powder
  • 1/2 t sea salt
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