Spelt crêpes with poached pear and blueberries
Ingredients
- 2 free-range eggs
- 1 cup (250ml) milk
- 1/3 cup (50g) plain spelt flour
- 1/3 cup (50g) wholemeal plain spelt flour
- 360 gram ricotta
- 2 tablespoon pure maple syrup
- 1 teaspoon ground cinnamon
- 2 teaspoon coconut oil
- 1/2 cup (125ml) red wine
- 1/2 cup (125ml) freshly squeezed orange juice
- 1 cinnamon stick
- 2 tablespoon pure maple syrup
- 2 corella pears (300g), unpeeled
- 125 gram blueberries
Instructions
Spelt crêpes with poached pear and blueberries serves 4 original recipe by womensweeklyfood.com.au.
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments