Raspberry Crepes with Ice Cream

Raspberry Crepes with Ice Cream

Raspberry Crepes with Ice Cream

By foodpair.com
Serves 8

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Details
  • Servings:   8
  • Calories:   240
  • Protein:   8g
  •  
  • Fiber:   6g
  • Sugar:   20g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   11g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
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Cuisine
  • french
Comments
Ingredients
  • 1 3/4 cups milk, plus more as needed
  • 1 pint vanilla ice cream
  • 1 Tbs. light rum
  • 1 to 2 Tbs. unsalted butter, plus more as needed
  • 1/2 tsp. salt
  • 1/3 cup all purpose flour
  • 1/4 cup sugar
  • 2 pints raspberries
  • 4 eggs
  • 8 to 10 fresh mint sprigs
Instructions

Raspberry Crepes with Ice Cream serves 8 original recipe by foodpair.com.

View original preparation instructions

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