Tomato and fennel soup

Tomato and fennel soup

Tomato and fennel soup

By womensweeklyfood.com.au
50 minutes

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Details
  • Servings:   4
  • Calories:   262
  • Protein:   7g
  •  
  • Fiber:   8g
  • Sugar:   14g
  • Carb Total:   28g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • french
Comments
Ingredients
  • 2 teaspoon olive oil
  • 1 medium fennel bulb, coarsely chopped
  • 2 medium brown onions, coarsely chopped
  • 2 clove garlic, quartered
  • 1 kilogram tomatoes, quartered
  • 3 cup (750 millilitres) vegetable stock
  • 4 slice white bread, crusts removed
  • cooking-oil spray
Instructions

Tomato and fennel soup serves 4 original recipe by womensweeklyfood.com.au.

View original preparation instructions

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