Cornbread Dressing

Ingredients

• 4 tablespoons coconut oil
• 1 large yellow onion, small diced
• 1 cup small-diced celery
• 1 cup small-diced carrots
• 4 cups homemade Cornbread Croutons, recipe follows, or store-bought
• 4 cups store-bought seasoned croutons
• 1 tablespoon fresh thyme, chopped
• 2 teaspoons fresh rosemary, chopped
• 1 teaspoon fresh sage, chopped
• 1 teaspoon cayenne pepper, optional
• 1 quart chicken stock
• Kosher salt and freshly ground black pepper
• Kosher salt and freshly ground black pepper
• 2 large eggs, beaten
• 5 tablespoons coconut oil plus more for greasing the baking sheet, melted
• 1 cup yellow cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• Kosher salt and freshly ground white pepper
• 1 cup almond milk or regular milk, at room temperature
• 1/4 cup applesauce, at room temperature
• 1/4 cup sorghum (see Cook's Note)
• 1 large egg, at room temperature

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