Shanghai Tofu and Peanut Salad

Shanghai Tofu and Peanut Salad

Shanghai Tofu and Peanut Salad


1 hour 5 minutes

Details
  • Servings:   6
  • Calories:   365
  • Protein:   21g
  •  
  • Fiber:   6g
  • Sugar:   10g
  • Carb Total:   13g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   27g
  •  
  • Diet:   High-Fiber, Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • asian
Ingredients
  • 1 (1 lb) package medium firm tofu
  • salad oil
  • 3⁄4 lb bean sprouts
  • 1 medium cucumber
  • 1 cup shredded carrot
  • 3 green onions, thinly sliced (including tops)
  • 3⁄4 cup coarsely chopped salted peanuts
  • fresh coriander sprig (cilantro)
  • green onion, sliced diagonally into 1/4 inch pieces
  • Sesame Dressing
  • 1⁄4 cup white wine vinegar
  • 2 tablespoons sugar
  • 2 tablespoons salad oil
  • 1 tablespoon soy sauce
  • 1 1⁄2 teaspoons sesame oil
  • 3⁄4 teaspoon salt
  • 1⁄4 teaspoon ground red pepper (cayenne)
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