Quinoa Salad With Chicken Black Beans Chipotle Dressing recipes
Ingredients
- 1-1/4 cups quinoa
- 2-1/2 cups water
- 4 tablespoons fresh lime juice
- 2-1/2 teaspoons honey or agave nectar
- 1-1/4 teaspoons ground cumin
- 1-1/4 teaspoons seeded & minced chipotle peppers (sold in cans as chipotle peppers in adobo sauce)
- 1/4 teaspoon kosher salt
- 4 tablespoons extra-virgin olive oil
- 2 cooked chicken breasts, shredded
- 1 red bell pepper, seeded and diced
- 2/3 cup cooked black beans
- 1/2 cup fresh or frozen (defrosted) corn kernels
- 1/4 cup chopped fresh cilantro
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments