Syrian Fattoush Salad Recipe

Name: Syrian Fattoush Salad Recipe
Ingredients: Salad:; 3/4 cup vine-ripened organic cherry tomatoes, halved; 3/4 cup english cucumber, peeled, seeded and diced in 1/4 inch cubes; 1/4 cup thinly sliced red onions; 1/4 cup finely chopped cilantro (i used parsley); 1/4 cup finely chopped mint; 6 cups hearts of romaine lettuce (about 3 hearts), torn roughly by hand; 2 pita breads (please see link below for my homemade recipe); 2/3 cup sheep’s milk feta cheese; 1/4 cup pitted kalamata olives (i used nicoise); ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~; Lemon vinaigrette:; 1 clove finely chopped garlic; 1/4 cup freshly squeezed lemon juice; 1 tablespoon rice wine vinegar; 3/4 teaspoon toasted and freshly ground cumin (see below); 2 ounces olive oil; 5 ounces extra virgin olive oil; Salt and freshly ground black pepper; Pinch of sugar