Ingredients
- 1 head romaine lettuce, cut into ½ inch strips
- 3-4 Persian cucumbers, diced
- 1 pint cherry tomatoes, cut in half
- 1 large red onion, diced
- 4-5 small radishes, cut into slices
- fresh mint
- fresh parsley
- 1 large or 2 small pita rounds, cut into pieces the size of a postage stamp
- 1 tablespoon extra virgin olive oil
- 2 Limes or lemons (depending on how sour you like it), juiced
- 2 tablespoons extra virgin olive oil
- 1 tablespoon sumac
- salt
- pepper
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