Fettuccine with Fresh Fava Beans and Pancetta
Ingredients
- 1 medium onion, chopped
- 1 pound dried fettuccine
- 1/2 cup finely grated Pecorino Romano, plus more for passing if desired
- 1/2 head escarole, torn into bite size pieces
- 1/4 cup extra virgin olive oil
- 1/4 pound thinly sliced pancetta, chopped
- 2 pounds fresh fava beans, in their shells
- 2 tablespoons heavy cream
- 3 cloves garlic, minced
- Salt and freshly ground black pepper
Instructions
Fettuccine with Fresh Fava Beans and Pancetta serves 12 original recipe by foodpair.com.
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