Vegetable Salad with Duck Breasts

Vegetable Salad with Duck Breasts

Vegetable Salad with Duck Breasts

By eatsmarter.com
30 minutes

Grocery List via Instacart Instacart
Details
  • Servings:   4
  • Calories:   447
  • Protein:   29g
  •  
  • Fiber:   15g
  • Sugar:   19g
  • Carb Total:   27g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   22g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
  • Show More
Cuisine
  • american
Comments
Ingredients
  • 4 Turnips
  • 400 grams Baby carrot
  • 200 grams green Beans
  • 150 grams fava bean
  • 150 grams fresh Peas
  • 350 grams Broccoli floret
  • 1 stalk Leek
  • Salt
  • 2 Duck breasts (each about 175 grams)
  • 5 tablespoons Peanut oil
  • 4 tablespoons dark Soy sauce
  • 1 tablespoon Lime juice
  • 1 pinch Sugar
  • 1 pinch Red pepper flakes
  • cilantro leaf (for garnishing)
Instructions

Vegetable Salad with Duck Breasts serves 4 original recipe by eatsmarter.com.

View original preparation instructions

AI Coach 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Comments

Powered by Edamam