Pointed Cabbage Salad with Gyoza Chickpeas and Parmesan
Ingredients
- 1 Pointed Cabbage
- 1 Tablespoon Olive Oil
- Salt And Black Pepper
- 400 grams Cooked Chickpeas
- 1 teaspoon Chili Flakes, Or To Taste
- 100 grams Leafy Greens, Such As Spinach Or Kale
- 30 grams Parmesan Cheese, Shredded
- FOR THE GYOZA SAUCE:
- 2 Tablespoons Japanese Soy Sauce
- 1 Tablespoon Rice Vinegar
- ¼ teaspoons Sesame Oil
Instructions
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