Ingredients
- 2 teaspoons pepper
- 2 teaspoons ground cumin
- 1/4 cup water
- 3 tablespoons chopped parsley
- 1 tablespoon red wine vinegar
- 1 large onion, sliced into thin rings
- 1/2 teaspoon dijon mustard
- 4 large cloves garlic, minced
- 2 teaspoons oregano
- 1 large tomato, coarsely chopped
- 8 individual pita breads
- 3 tablespoons olive oil
- 1 clove garlic, minced
- 1 teaspoon ground fenugreek
- 1 cup plain yogurt
- 1 medium onion, finely chopped
- 3 teaspoons salt
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