Zuppa Toscana recipes

Zuppa Toscana recipes

Zuppa Toscana recipes


45 minutes

Details
  • Servings:   8
  • Calories:   324
  • Protein:   15g
  •  
  • Fiber:   6g
  • Sugar:   8g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   16g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Ingredients
  • ½ lb. Italian Sausage (hot or mild) $1.46
  • 1 yellow onion $0.32
  • 2 cloves garlic $0.16
  • 1 (15 oz.) can Great Northern beans $1.00
  • ½ tsp smoked paprika $0.05
  • 3 cups chicken broth* $0.36
  • 1 cup water $0.00
  • 2 cups half and half $1.69
  • 3 medium red potatoes (1.5-1.75 lbs.) $1.67
  • 1 bunch (8 oz.) kale, chopped $1.50
  • pinch red pepper flakes (optional) $0.02
  • cracked black pepper
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