Slow Cooker Texas Chili

Ingredients

• 3 whole dried ancho chiles, stems and seeds removed
• 2 whole dried guajillo chiles, stems and seeds removed
• 3 tablespoons all-purpose flour
• 1 tablespoon chipotle chile powder
• 1 tablespoon ground cumin
• 1 teaspoon dried oregano
• 1 tablespoon plus 1 tsp. kosher salt, divided
• 2 pounds beef brisket, trimmed and cut into 1/2-inch cubes
• 4 cups chopped yellow onion (from 2 large onions)
• 3/4 cup beef broth
• 5 tablespoons minced garlic (from 8 large garlic cloves)
• 1 (28-oz.) can tomato puree
• 1 (14.5-oz.) can fire-roasted tomatoes
• 1 jalapeño chile, seeded and minced (about 1 1/2 Tbsp.)
• 1 tablespoon granulated sugar
• Toppings: sour cream, shredded cheese, cilantro, thinly sliced scallions

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