Ingredients
- 1 head cauliflower
- 1 teaspoon butter, melted
- 1 teaspoon cooking oil, any kind
- 3/4 cup flour or gluten-free flour blend
- 3/4 cup water
- 2 ½ teaspoons garlic powder
- 3/4 teaspoon onion powder
- 3/4 teaspoon chili powder
- ½ teaspoon smoked or sweet paprika
- ½ teaspoon cumin
- 1/8 teaspoon ground cayenne pepper
- 1/2 tsp salt
- Sauce (see below)
- 2/3 cup Frank’s Red Hot sauce
- 2 tablespoons butter, melted
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