Ingredients
- 3 tablespoons freshly squeezed lemon juice
- 2 tablespoons naturally brewed soy sauce
- 2 tablespoons freshly chopped basil leaves
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon finely grated lemon zest
- 1 pound firm tofu, rinsed, patted dry, and sliced 1/2 inch thick
- 2 pounds broccoli rabe, tough stalks trimmed
- 4 tablespoons extra-virgin olive oil
- 8 plump garlic cloves
- 1/2 teaspoon hot red pepper flakes
- Coarse sea salt
- Freshly milled black pepper
- Lemon wedges, for garnish
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