Red Beans Rice

Ingredients

• * 1 pound dry, small red bean — (about 2 cup)
• * 1 teaspoon baking soda
• * 6 slice bacon, cooked and crumbled
• * 1 medium sweet yellow onion — chopped fine (about 1 1/2 cup)
• * 1 small green bell pepper — seeded and coarsely chopped
• * 1 small red bell pepper — seeded and coarsely chopped
• * 2 celery rib — diced (about 1/2 cup)
• * 2 carrot — coarsely chopped (about 1/2 cup)
• * 4 medium garlic clove — minced
• * 1 teaspoon dried thyme leaf
• * 1 teaspoon smoked paprika
• * 2 bay leaf
• * 1/2 teaspoon cayenne pepper
• * 1/2 teaspoon cumin
• * 1/4 cup parsley — fresh, chopped
• * 1/2 teaspoon ground black pepper
• * 8 cup chicken stock or broth
• * 1 teaspoon liquid smoke flavouring
• * 1 /2 pound andouille sausage — halved lengthwise,
• slice
• * 1/2 pound garlic and basil sausage — halved lengthwise,
• slice
• * sea salt
• * 1 teaspoon red wine vinegar — plus extra for seasoning
• * 3 scallion — white and green part, chopped
• * 3 cup basic brown rice — cooked
• * hot sauce (optional)

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