Hot Cross Buns
Ingredients
- 200ml organic milk
- 50ml water
- 2 sachets (7g) of dried yeast
- 55 g unsalted butter
- 455 g white spelt flour, plus extra for dusting
- 1 teaspoon sea salt
- 2 teaspoons cinnamon
- ½ teaspoon nutmeg
- 55 g sugar
- 1 large free-range egg, beaten
- 100g raisins (or other dried fruit)
- 2 tablespoons plain flour
- 2 tablespoons water
- 1-2 tablespoons honey
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