Asparagus Mushroom Miso Soup

Name: Asparagus Mushroom Miso Soup
Ingredients: 1 package (12 Oz. Package) Japanese Style Noodles; 2 Tablespoons Awase Miso Paste; ½ cups Hot Water; 32 ounces, fluid Low Salt Organic Chicken Stock; 1 Tablespoon Sake; 1 Tablespoon Low Salt Soy Sauce; 1 teaspoon Sesame Oil; ½ cups Carrot, Thinly Sliced; ½ cups Asparagus, Sliced On Diagonal; ½ cups Snow Peas; 1 Tablespoon Fresh Red Pepper, Finely Diced; ¼ cups Enoki Mushrooms; ¼ cups Beech Mushrooms; ½ cups Green Onion, Sliced On The Diagonal