Fried eggplant with miso sauce

Fried eggplant with miso sauce

Fried eggplant with miso sauce

By goodfood.com.au
30 minutes

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Details
  • Servings:   4
  • Calories:   470
  • Protein:   8g
  •  
  • Fiber:   13g
  • Sugar:   27g
  • Carb Total:   30g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   30g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Comments
Ingredients
  • 2 large eggplants
  • 2 dried red chillies
  • 4 tbsp sake
  • 3 tbsp mirin
  • 4 tbsp castor sugar
  • 2 tbsp shoyu
  • 5 tbsp red miso
  • 1/2 cup sesame oil
  • 2 tbsp julienne of coriander
Instructions

Fried eggplant with miso sauce serves 4 original recipe by goodfood.com.au.

View original preparation instructions

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