Ingredients
- 3 cans (14 oz each) vegetable broth
- 1 jar (16 oz) Old El Paso® Thick 'n Chunky salsa
- 1 can (15 oz) Progresso® black beans, drained, rinsed
- 1 can (11 oz) Green Giant® SteamCrisp® Niblets® whole kernel corn, drained
- 1 package (5 oz) Japanese curly noodles or 5 oz uncooked spaghetti
- 1/3 cup chopped fresh cilantro
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon pepper
- 2 tablespoons shredded Parmesan cheese
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