Ingredients
- 1 pound boneless, skinless chicken breast, cut into 1 1/2 inch chunks
- 2 whole romaine hearts, cut into 1 to 1 1/2 inch pieces or 4 whole romain hears cut in half (depending on preference)
- 20 grape tomatoes
- 2 garlic cloves, minced
- 1/4 cup fresh lemon juice
- 2 teaspoons Worcestershire sauce
- 2 teaspoons Dijon mustard
- 1 teaspoons anchovy paste (optional)
- 2 Tablespoons plain Greek yogurt
- 2 Tablespoons Olive Oil
- 2 Tablespoons grated Parmesan cheese
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