Ingredients
- 2 pounds brussels sprouts, halved
- 1/4 cup extra virgin olive oil, divided
- Kosher salt and ground black pepper
- 1 tablespoon cornstarch
- 3 medium or 2 large garlic cloves, minced
- 2 tablespoons sambal oelek, see notes
- 1/2 cup soy sauce
- 1/2 cup water
- 2 teaspoons seasoned rice vinegar
- 3 tablespoons granulated sugar
- 6 dried chiles de árbol, lightly crushed (see notes)
- 1/2 cup unsalted roasted peanuts
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