Kung Pao Tofu Stir Fry

Name: Kung Pao Tofu Stir Fry
Ingredients: 12-ounce (340g) package of extra-firm tofu; 2 tablespoons tamari or soy sauce; 2 tablespoons honey; 1/4 cup water; 1 teaspoon cornstarch or tapioca starch; 3 tablespoons safflower oil (or any high-heat oil), divided; salt; 1/3 cup sliced yellow onions; 3 bird’s eye chilis, sliced; 1-inch piece of ginger, sliced; 12 ounces (340g) green beans, ends trimmed; 8 ounces (225g) sugar snap peas, stringed; 1/2 large red bell pepper, sliced; 1/2 cup (70g) roasted peanuts; 1 scallion, sliced; red pepper flakes for topping (optional)