Kung Pao Cauliflower

Name: Kung Pao Cauliflower
Ingredients: 1 head cauliflower, chopped into florets; 2 bell peppers, chopped; 1/2 onion, chopped; 2 cloves garlic, minced; 2 scallions, sliced; 3 Tbsp oil; 1/2 cup liquid aminos, coconut aminos or soy sauce; 2 Tbsp peanuts; 1/4 cup rice wine vinegar; 4 Tbsp hot sauce to taste; 3 Tbsp maple syrup; 1/4 cup water; 1 Tbsp corn starch; 1 1/2 Tbsp red pepper flakes to taste; 1/2 tsp sesame oil