Ingredients
- 3 (6-ounce) boneless, skinless chicken breasts, thinly sliced into bite-size pieces
- Salt and pepper, to taste
- 2 tablespoons reduced-sodium soy sauce (certified gluten-free if necessary)
- 1 tablespoon Sriracha
- 1 tablespoon chili paste (certified gluten-free if necessary)
- 1 tablespoon honey
- 2 tablespoons sesame oil, divided
- 2 tablespoons minced garlic, divided
- 24 ounces fresh green beans, ends trimmed
- 1 teaspoon sesame seeds
- Optional garnish: crushed peanuts or cashews
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