Kung Pao Chicken recipes
Ingredients
- Chicken Breast – 500 gms, skinless, boneless, chopped
- chinese rice wine
- Corn Flour – 2 tblsp
- Oil – 3 to 4 tblsp
- Peppercorns – 1 tblsp
- Red & Green Capsicums – 1/2 cup, chopped, seeds removed
- Ginger Garlic Paste – 1 tblsp
- Dry Red Chillies – 16 to 20, chopped
- Spring Onions – 2, trimmed, chopped
- Peanuts – 1/4 cup, roasted, to garnish
- Dark Soy Sauce – 1 tsp
- Soy Sauce – 3 tblsp
- Balsamic Vinegar – 2 tsp
- Chinese Rice Wine or Dry Sherry – 1 tsp
- Sugar – 2 tsp
- white pepper
- Water – 1/4 cup
- Corn Flour – 2 tsp
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments