Kung Pao Vegetables recipes
Ingredients
- 8 oz Sliced Mushrooms
- 3/4 c Diced Carrots
- 3/4 c Diced Celery
- 3/4 c Diced Onion
- 8 oz Diced Water Chestnuts – see note
- 1/2 c Dry Roasted Peanuts (optional) – see note
- 3 Cloves Garlic Minced
- 3 Leaves/Stalks Bok Choy Diced
- 3T Rice Wine or Sake
- 3T Low Sodium Soy Sauce or Tamari
- 2T Rice Vineagar
- 2T Cornstarch in 1/4 c Water
- sriracha sauce
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